tartiflette
Tartiflette with Rind Washed Cheese 1/26/26
Tartiflette is an alpine recipe that traditionally Reblochon cheese over a blend of potatoes, onions, bacon and cream. Since Reblochon is not available here in the US, we sampled it with three cheeses: Chablochon, goat Camembert, and Brie. All were fantastic! Tartiflette is an excellent side dish for cold winter days, and it elevates simple meatloaf or roasted chicken to a new level! Stop in today at Art of Fromage to find Cablochon, Brie, Camembert and dozens of other cheeses.
This featured recipe was from Serious Eats. Find it, and more about Tartiflette, through the link below.